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Nanatang X Vicky Bakery - Signature Pear Cheesecake (hands-on)
Singapore
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7 h
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4 - 8 Guest(s)
Summary
Class Schedule: Apr 8, 10am to 5pm (lunch included) Class Size: 8 students per session (min. 4 to start class) ​ Location: nanatang: studio and bakehouse 41 Kampong Bahru Road, Singapore 169358 Nearest MRT: Outram Park Includes: - Cheesecake Making Demonstration (Recipe will be given): * Instructor's Signature Pear Cheesecake - Making of cheesecake (hands-on) - Preparation of mousse for covering, nuts and pears for decoration (hands-on) - Cake frosting, decorating and assembling (hands-on) - Packaging provided to bring home your creation - Certificate of completion Level of difficulty: Basic Open to anyone with or without cake decorating background Price: S$300 ​ *Sign up with a friend or 2 classes: Get $30 off the total bill (2 slots) *Sign up 3 classes and more: Get $50 off the total bill Contact (For Signups): +65 91998928 serena@nanatang.com Registration will close on March 20, 2018 or when sold out
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Nanatang
Home. Bake. Love
Serena, the baker of nanatang, has a very ordinary dream – which is to own a café in the future. She just wants to hide behind the humble little kitchen and make all kinds of wonderful treats. One of the must-try from nanatang is her Ondeh Ondeh Cupcakes – a modern take on the renowned Malay Kueh, Panda sponge cake filled with gula melaka, topped with cream cheese and shredded coconut. This is one of her favourites!
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