You are signed in as
Are you a LHOKO member? Log In
2-Days Master Class in Italian Pastries with Pierluigi Sapiente
Singapore
Reservation Details
Date
Time
Available Guest Spot(s):
Contact Information
First Name
Last Name
Email
Phone Number
Product Details
Option
QTY
Contact Information & Shipping Address
First Name
Last Name
Shipping Address
City
State
Zip Code
Email
Phone Number
Billing & Credit Card Information
Full Name on Card
Card Number
Expires on
CVV/CVC

All payments processed by LHOKO
Payment Summary
Item Price
Transaction Fee *
Total Price
* Transaction Fees are not refundable
** You will not be charged until the host has accepted your request.
** If the experience does not reach the minimum number of guests, it might be cancelled. Please contact the host for more info.
** All payments processed by LHOKO
Select An Option:
Listings Included:

Contact Information
First Name
Last Name
Email
Phone Number
Billing & Credit Card Information
Full Name on Card
Card Number
Expires on
CVV/CVC

All payments processed by LHOKO
Payment Summary
Item Price
Transaction Fee *
Total Price
2 d
Host's Venue
4 - 16 Guest(s)
Summary
**This master class is not available for any funding from the government.** In this 2-days master class, we aim to bring the Italian confectionery culture to Singapore, sharing with you some of our very traditional pastries recipes. We would like to spread the word that Italian desserts are not only limited to the very famous Tiramisù and we are eager to show you how varied our pastry tradition is. Recipe highlights: Whole Cake: • Aida Mousse Chocolate 70% Equador, Hazelnut Cream, Hazelnut Crisp, Raspberry and Rose Jelly, Chocolate Biscuit • Classic Tiramisu Homemade Biscuit Savoiardi , Mascarpone cream, Coffee Syrup, Cocoa • Cassata Sablè biscuit, Almond and orange cake, Creamy Orange, Orange Confit , Ricotta Cheese Mousse, Orange Glaze Monoportion / Individual Cake: • Re Sole Almond Crumble, Almond & Litchi Dacquoise, Mango and Passion Fruit Jelly, Litchi Mousse, Passion Fruit Glaze • Ari-Cherì Cherry babà , Cherry Semi-Confit , Almond Milk Cream, Cherry Jelly, Creamy Cherry • Bonet Chocolate and amaretto cream, dark chocolate shell • Vanilla Panna Cotta Highly recommended for : - Anyone with interest in pâtisserie - Beginners in cakes and pastry baking - Commercial pastry trainees - Pastry trainers - Boulangerie / Patisserie owners - Food journalist / cook book writer Level : Beginner to Intermediate What students will be expecting?: Theory, Demo, Hands-On, Q&A Class will be conducted with the assistance of a translator in English. (Pastry Chef Pierluigi Sapiente speaks very basic English.) Dates: 24th - 25th April 2019 Time: 9:30am - 6:00pm Venue: BakerzatWork Academy, 100 Beach Rd, #02-19 Shaw Tower, SG 189702. Professional Fees • Non-Members: $800 nett per pax (early bird price for every confirmed seat before 30th March 2019) $850 nett per pax (after promo period) • Members: $750 nett per pax (special offer) SPECIAL OFFER: 1. Only BakerzatWork Premium Supplies Card Members are entitled to enjoy the special offer of $750 nett per pax for this workshop until closing date of registration on 20th April 2019. 2. We will require member card identification number for verification purposes. 3. This offer is valid for only 1 transaction per pax. 4. This offer cannot be redeemed for cash, cheque, resold or transferred for value or refunded. 5. Priority given on first come, first serve basis and upon confirmation of payment. MAXIMUM ENROLLMENT: 16 pax only -The number of participants is restricted to the maximum allowed to ensure trainer/participant ratio that will facilitate an effective training outcome. -A minimum number of participants may be required before the master class can proceed and participants will be duly informed if there is a need to cancel a class. -Priority given on first come, first serve basis upon confirmation of payment. Professional Fee includes : - Goods & Services Tax (GST) 7% - professional fees of chef - recipe sheets - hygiene attire - ingredients used for the class - use of kitchen equipment and other utensils during class - take away packaging for baked products - certificate of attendance Students will bring home products baked from this workshop. Chef Instructor Chef Pierluigi Sapiente • Pierluigi Sapiente is a young and highly talented pastry chef and a certified chocolatier in Italy. • He underwent apprenticeship in Gino Fabbri’s laboratory for 1 year. • After that, he worked in the confectioner’s shop “Regina Di Quadri” in Bologna as a responsible leader for 6 years. • He made a short appearance in Massari’s confectioner and polished his chocolate making skills in Belgium with Edouard Bechoux on his journey of becoming a certified chocolatier. • He currently works in Bologna as a pastry chef and often collaborates with Moretti Oven in research and development projects. • His specialties include the cultivation and maintenance of solid sourdough (Pasta Madre), the production of classical pastry products such as Panettone, Pandoro, Colomba, Veneziana, Brioche, Modern Cakes and chocolates. Important Notes • Do note that a minimum of 6 pax is required for class to begin. Maximum enrollment will be 16pax. • Should we not be able to have the minimum participants to start a class, you will be notified to: 1) re-scheduled class to the next available date or 2) have the option to receive a 100% refund of the amount paid. • If you would like to cancel class, do note that T&Cs will apply. • Credit card transaction fees are not included on the listing's price. • Refer here for T&Cs. In booking this class, you acknowledge that you have read, understood and agreed the terms and conditions.
Show All
Show Less
Location
Provider Info
Bakerz@Work Academy
Discover the Art of Baking in You!
ACADEMY CLOSED We started with a great passion to pass our life time experience in our healthier way of baking to our loved ones, friends and all who want a healthier option in baking. Our dream is to provide a one-stop gathering place to like-minded people to share, learn, enjoy their baking experience with us.
Show All
Show Less
Purchase Completed!
You have successfully completed the purchase for the item(s) listed below:
Item:
Total Price Charged:

You will receive an email shortly at with the payment receipt. There you'll find the instructions to redeem the bundle.



Not receiving confirmation email?
If you do not receive the confirmation email within a few minutes of booking, please check your Spam folder just in case the confirmation email was delivered there instead of your inbox. If so, select the confirmation message and click Not Spam, which will allow future emails regarding your bookings to get through.
You have successfully completed your booking!
Item:
Price:
You will receive an email shortly at with your receipt. Meanwhile, you can login to your LHOKO account to manage your booking.
Order Successful!
You have successfully completed the purchase for the item(s) listed below:

Item:
Total Price:

You don't have to worry! Once your host has accepted your request, your payment will be processed and your spot(s) will be reserved and once this happens, all final details and changes pertaining to your reservation will be reflected only on the LHOKO platform and its emails, and not on any third-party sites.